Gluten Free Raspberry Cake Recipe
Raspberries are one of the most popular flavors of cake, and this gluten free raspberry cake recipe is sure to please everyone. With a moist and fluffy cake base, and a rich and creamy raspberry cream cheese frosting, it's a perfect treat for any occasion. Whether you're celebrating a birthday, or just looking for a delicious dessert to share with friends, this gluten free raspberry cake will make for a delightful experience.
Ingredients
For the Cake:
- 1 1/2 cups gluten free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh or frozen raspberries
For the Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup fresh or frozen raspberries, mashed
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the gluten free flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Fold in the raspberries.
5. Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
6. For the frosting, beat together the cream cheese and butter until light and fluffy. Beat in the powdered sugar, followed by the vanilla and almond extracts. Fold in the mashed raspberries.
7. Spread the frosting over the cooled cake. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving Size: 1 slice (1/8 of cake, with frosting)
Calories: 522
Total Fat: 25.7g
Saturated Fat: 15.3g
Trans Fat: 0.3g
Cholesterol: 79mg
Sodium: 263mg
Carbohydrates: 69.2g
Fiber: 1.2g
Sugar: 53.9g
Protein: 5.6g
Conclusion
This gluten free raspberry cake recipe is a delightful treat that's sure to please everyone's taste buds. With its moist and fluffy cake base, and its creamy raspberry cream cheese frosting, it's the perfect dessert for any occasion. With its sweet and slightly tart flavor, this gluten free raspberry cake is a delectable treat that's sure to be a hit. So, the next time you're looking for a tasty dessert to share with friends and family, give this gluten free raspberry cake a try. You won't be disappointed!
Tips
- For a lighter cake, try using a gluten free cake mix as the base.
- For an even richer flavor, add a teaspoon of almond extract to the frosting.
- You can use either fresh or frozen raspberries for this recipe.
- If you don't have a 9-inch round cake pan, you can use two 8-inch round cake pans instead.
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