Gluten Free Plum Cake Recipe Uk
Introduction
It’s no secret that the UK is a nation of cake lovers. But with so many people now opting for gluten free diets, it can be hard to find delicious recipes that still meet their dietary requirements. This is where this gluten free plum cake recipe comes in. This easy to make cake is sure to be a hit with all the family, regardless of whether they are gluten free or not. Not only is it delicious, but it’s also a great way to make the most of the abundance of plums that are in season at this time of year. So why not give this gluten free plum cake recipe a try and experience the joys of a delicious, home-made gluten free cake.
Ingredients
- 150g unsalted butter
- 150g light soft brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 150g gluten free self-raising flour
- 1 tsp baking powder
- 100ml semi-skimmed milk
- 200g plums, quartered and stoned
- 50g flaked almonds
- 25g caster sugar
Instructions
Preheat the oven to 180C (fan). Grease and line a 20cm cake tin and set aside.
Using an electric mixer, cream the butter and the light soft brown sugar together until light and fluffy. Then add in the eggs one at a time, mixing between each addition. Add the vanilla extract and mix to combine.
In a separate bowl, sift the gluten free flour and baking powder together and then add to the butter and sugar mixture. Mix until just combined. Then add in the milk and mix until combined.
Pour the mixture into the prepared cake tin and spread out evenly. Arrange the plums on top and sprinkle over the flaked almonds and caster sugar. Bake in the oven for 40 minutes or until a skewer inserted into the middle of the cake comes out clean.
Once cooked, remove from the oven and allow to cool before serving.
Nutrition
This gluten free plum cake is a delicious treat that is perfect for any occasion. It is also a great way to make sure you are getting all the nutrients you need. Each slice of this cake contains the following nutritional values:
- Calories: 219
- Protein: 5.3g
- Fat: 10.8g
- Carbohydrates: 24.3g
- Fibre: 1.5g
- Sugar: 13.5g
This gluten free plum cake is a great way to get your daily dose of essential nutrients. It is also a great source of vitamin C from the plums, which helps to maintain a healthy immune system. So why not give this delicious gluten free plum cake a try today?
Conclusion
This gluten free plum cake recipe is sure to be a hit with the whole family. Not only is it delicious, but it’s also a great way to make the most of the abundance of plums that are in season at this time of year. Plus, it provides you with a great source of essential vitamins and minerals, which will help to keep you feeling your best. So why not give this gluten free plum cake recipe a try and experience the joys of a delicious, home-made gluten free cake?
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