Gluten Free Madeira Cake Recipe
Are you looking for an amazing gluten free Madeira cake recipe? Look no further! This delicious cake is one of the most popular gluten free recipes around. It’s super easy to make, and it’s sure to please everyone at your next party or gathering. Plus, it’s a healthier alternative to traditional cakes, so you can feel good about serving it to your guests. Let’s get started!
Ingredients
For this recipe, you’ll need:
-1 cup gluten free all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup butter, softened
-3/4 cup sugar
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup almond milk
-1/4 cup orange juice
-1/4 cup applesauce
-1/2 cup raisins
-1/2 cup walnuts, chopped
-1/2 cup shredded coconut
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract, almond milk, orange juice, and applesauce, and beat until smooth.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the raisins, walnuts, and coconut.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan before turning out onto a wire rack to cool completely.
Nutrition
This gluten free Madeira cake is packed with nutrition! It contains healthy fats from the butter and nuts, protein from the eggs and nuts, and complex carbohydrates from the flour and raisins. It also has a good amount of dietary fiber from the coconut and nuts. One slice of cake contains about:
-Calories: 250
-Fat: 11 grams
-Carbohydrates: 32 grams
-Protein: 4 grams
-Fiber: 3 grams
Serving Suggestions
This gluten free Madeira cake is delicious served on its own, but it’s also great with a dollop of whipped cream or a scoop of ice cream. You could also top it with a simple glaze made of powdered sugar and orange juice. It’s also delicious with a cup of tea or coffee.
Storage
This gluten free Madeira cake can be stored in an airtight container at room temperature for up to three days. You can also store it in the refrigerator for up to five days. If you want to keep it longer, you can freeze it for up to three months.
Variations
This gluten free Madeira cake recipe is very versatile. You can add different mix-ins, such as chocolate chips, dried cranberries, or chopped dates. You could also add different spices, such as cinnamon, nutmeg, or cardamom. You could even add a tablespoon of orange zest for a citrusy flavor.
Conclusion
If you’re looking for an easy, delicious gluten free cake recipe, this Madeira cake is a great option. It’s packed with nutrition, and it’s sure to be a hit at your next gathering. Give it a try and let us know how it turned out!
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