Gluten Free Dairy Free Marble Cake Recipe

March 23, 2023 Post a Comment

Dr. Rachel's Best Collection of LowFODMAP Cake Recipes; Glutenfree Rachel Pauls Food from www.rachelpaulsfood.com

If you’re looking for a delicious gluten free and dairy free marble cake recipe, look no further! This moist and scrumptious cake is easy to make and can be enjoyed by everyone, regardless of dietary restrictions. The rich and creamy chocolate and vanilla flavors combine to create a unique and tantalizing treat. Let’s get started.

Ingredients

1/2 cup coconut oil or vegan butter
1 cup coconut sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose gluten free flour
1/2 cup dairy free milk (such as almond or coconut)
4 tablespoons cocoa powder

Instructions

Preheat your oven to 350°F and grease an 8-inch round cake tin with coconut oil or vegan butter. In a medium bowl, whisk together the coconut oil or vegan butter, coconut sugar and eggs until light and fluffy. Add in the vanilla extract and mix until combined. In a separate bowl, sift together the baking powder, baking soda, salt, and gluten free flour. Gradually add the dry ingredients to the wet ingredients and stir until combined. Divide the batter in half. To one half of the batter add in the dairy free milk and mix until combined. To the other half of the batter add in the cocoa powder and mix until combined.

Transfer the two batters to the prepared cake tin. Take a spoon and swirl the two batters together to create a marbled effect. Place the cake in the preheated oven and bake for 25 minutes. Check the cake after 25 minutes, if the cake is not yet cooked through, bake for an additional 5 minutes. Once cooked, remove the cake from the oven and set aside to cool. Once cooled, decorate the cake with dairy free chocolate chips, coconut flakes or vegan cream cheese frosting.

Nutrition

This delicious gluten free dairy free marble cake is packed with wholesome and nourishing ingredients. The coconut oil is rich in healthy fats and antioxidants, while the eggs provide a good source of protein and nutrients. The gluten free flour is a great alternative for those who need to avoid gluten, as it is free from wheat, rye and barley. The cocoa powder is a great source of antioxidants, magnesium and iron. This cake contains no processed sugar and is sweetened naturally with coconut sugar.

One slice of this gluten free dairy free marble cake contains approximately 280 calories, 14 grams of fat, 35 grams of carbohydrates and 3 grams of protein. This cake is a healthier alternative to traditional cakes as it contains no processed sugar or dairy products. For a more indulgent treat, serve the cake with dairy free chocolate chips, coconut flakes or vegan cream cheese frosting.

This gluten free dairy free marble cake is a delicious and indulgent treat that can be enjoyed by everyone. It’s easy to make and requires only a few simple ingredients. The rich and creamy chocolate and vanilla flavors combine to create a unique and tantalizing treat. This cake is perfect for any occasion and will make a great addition to any dessert table.