Glace Cherry Loaf Cake Recipe
Glace cherry loaf cakes are a delightful treat that’s sure to please the whole family. This classic dessert is a combination of a moist sponge cake, cherries, and a sweet glaze icing. It’s a perfect dessert for any occasion, from afternoon tea to a special occasion. And best of all, it’s easy to make and absolutely delicious!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1 cup glace cherries, chopped
- Glaze icing (recipe follows)
Instructions
- Preheat oven to 350 degrees F. Grease and lightly flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the creamed mixture alternately with the milk. Do not overmix.
- Fold in the chopped glace cherries, spoon the batter into the prepared pan, and bake for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Remove from oven and allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- Once the cake is cooled, prepare the glaze icing and spread over the top of the cake.
- Allow the glaze to set before slicing and serving.
Glaze Icing
- 1 cup confectioners' sugar
- 2-3 tablespoons whole milk
- 1/2 teaspoon vanilla extract
In a small bowl, stir together the confectioners' sugar, 2 tablespoons of milk, and vanilla extract until a thick, creamy glaze forms. If the icing is too thick, add more milk one teaspoon at a time until desired consistency is achieved.
Nutrition
A single slice of this glace cherry loaf cake contains approximately 300 calories, 12 grams of fat, 4 grams of protein, and 45 grams of carbohydrates. It also contains 2 grams of dietary fiber and 20 grams of sugar.
This cake is a great treat for those special occasions when you want something a little bit special. Not only is it delicious, but it’s also easy to make and will be sure to impress your guests. And since it’s made with all-natural ingredients and no artificial colors or flavors, you can feel good about serving this cake to your family.
If you’re looking for an easy yet delicious dessert, give this glace cherry loaf cake a try. It’s sure to be a hit with everyone!
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