Giant Eagle White Almond Cake Recipe
Ingredients
This Giant Eagle White Almond Cake is a delicious and easy-to-make dessert that is sure to please everyone. For this recipe, you will need:
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon almond extract
- 1/2 cup plain non-fat Greek yogurt
- 1/4 cup slivered almonds
Instructions
Before you begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or cooking spray. Then, begin the cake mix.
In a large bowl, combine the cake mix, eggs, vegetable oil, almond extract and Greek yogurt. Beat with an electric mixer for about 2 minutes, until the batter is smooth and creamy. Then, pour the batter into the prepared baking pan.
Sprinkle the slivered almonds evenly over the top of the cake. Place the cake into the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This Giant Eagle White Almond Cake is a delicious and guilt-free treat. For one slice, it contains approximately:
- 180 calories
- 7 grams of fat
- 25 grams of carbohydrates
- 2 grams of protein
- 1 gram of fiber
This cake is a great source of protein and fiber, making it a great snack or dessert option. It's also a great way to satisfy a sweet tooth without overindulging!
Serving Suggestions
This Giant Eagle White Almond Cake is delicious on its own, or you can dress it up with a few extras. Try adding a dollop of whipped cream on top for a fun, festive touch. You can also add a drizzle of chocolate or caramel sauce for a more indulgent treat. Or, try adding some fresh berries or a sprinkle of powdered sugar for a more sophisticated presentation.
If you are looking for a delicious and easy-to-make dessert, this Giant Eagle White Almond Cake is sure to please. With its moist and flavorful cake and crunchy almond topping, it is sure to be a hit with everyone. Enjoy!
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