Giant Cupcake Recipe With Cake Mix
Introduction
There’s nothing quite like biting into a big, fluffy cupcake. Now imagine a giant cupcake that’s big enough to share! With our giant cupcake recipe, you can create one of these impressive treats with minimal effort. The best part? We’re using cake mix to make it even easier. So don’t worry if you’re no baking genius. You’ll have your giant cupcake done in no time. Get ready to impress your friends with this delicious dessert.
Ingredients
To make your giant cupcake, you’ll need the following ingredients:
- 1 box of cake mix
- Ingredients called for on the cake mix box (usually oil, eggs, and water)
- 1 cup butter
- 3 cups sugar
- 1/2 teaspoon of salt
- 1 cup of whole milk
- 1 tablespoon of vanilla extract
- 4 cups of sifted confectioners' sugar
- Food coloring
You’ll also need a 10” round cake pan and a cupcake liner.
Instructions
Before you start, preheat your oven to 350°F and grease the cake pan with butter. Now you’re ready to make your giant cupcake.
Start by preparing the cake mix according to the instructions on the box. Once the batter is ready, pour it into the cake pan and bake for 30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool for about 10 minutes. Then carefully turn it out onto a wire rack to cool completely. Put the cooled cake back into the greased cake pan and line it with a cupcake liner.
For the frosting, cream together the butter, sugar, and salt in a large bowl. Add the milk and vanilla extract and beat until smooth. Slowly add the confectioners' sugar, 1 cup at a time, and beat until the frosting is light and fluffy. If desired, you can tint the frosting with food coloring.
Once the cake is completely cool, spread the frosting over the top, sides, and center of the cake. Add decorations to the top of the cake and you’re done!
Serving and Storage
Your giant cupcake is ready to serve. Cut it into slices and enjoy. If there are leftovers, store them in an airtight container in the fridge for up to 5 days.
Nutrition
This giant cupcake recipe makes 12 servings. Each serving contains approximately 300 calories. It also contains 14 grams of fat, 5 grams of saturated fat, 46 grams of carbohydrates, and 2 grams of protein.
Conclusion
This giant cupcake recipe is a great way to impress your friends and family. The best part is that it’s easy to make with cake mix. So get ready to wow everyone with your baking skills. Enjoy your giant cupcake!
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