German Poppy Seed Cake Recipe

March 28, 2023 Post a Comment

German Poppy Seed Crumble Cake Such A Sweetheart from suchasweetheart.com

If you’re in the mood for something sweet, then this German poppy seed cake recipe will hit the spot! This delicious poppy seed cake is a classic German dessert that has been around for centuries. It’s not only delicious, but it’s also easy to make. This recipe combines the nutty flavor of poppy seeds with the sweetness of sugar and the richness of butter for a truly decadent treat.

Ingredients

1 cup unsalted butter, softened
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
3 eggs
1 teaspoon almond extract
1/2 cup poppy seeds
1/2 cup powdered sugar
1-2 tablespoons milk

Instructions

Preheat the oven to 350 F. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the almond extract and mix until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the poppy seeds until evenly distributed. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. In a small bowl, whisk together the powdered sugar and milk until combined. Drizzle the glaze over the cooled cake.

Nutrition

This German poppy seed cake recipe makes 16 servings. Each serving contains 285 calories, 15 grams of fat, 32 grams of carbohydrates, 2 grams of fiber, 4 grams of protein, and 34 milligrams of sodium. This cake is also a good source of calcium and iron. Enjoy!

Storage

This poppy seed cake is best eaten the same day it’s made, but it can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight.

Variations

This poppy seed cake recipe is delicious as is, but it can also be jazzed up with a few simple variations. For a bit of extra sweetness, top the cake with a simple glaze made of powdered sugar and lemon juice. For a bit of crunch, sprinkle chopped almonds or walnuts on top. For a bit of extra flavor, add a teaspoon of vanilla extract to the batter.

This German poppy seed cake is a delicious treat that is sure to please everyone. With its simple ingredients and easy instructions, it’s a great way to enjoy a classic German dessert. Give this recipe a try and enjoy the nutty sweetness of poppy seeds!