German Chocolate Cake Icing Recipe Without Coconut

March 29, 2023 Post a Comment

German Chocolate Icing Without Coconut Eating Cakes from eatingcakes.com

Nothing beats a rich and creamy German Chocolate Cake icing recipe. This version leaves out the coconut, making it a unique and delicious alternative to the traditional icing. This recipe is easy to make, and is sure to be a hit with anyone who tries it. Keep reading to learn how to make this delicious icing for your next cake!

Ingredients

3/4 cup butter
1 1/2 cup light corn syrup
1 cup packed brown sugar
4 egg yolks
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts

Instructions

Begin by bringing the butter, corn syrup, and brown sugar to a boil in a saucepan over medium-high heat. Reduce the heat to medium, and continue to stir occasionally until the mixture thickens, about 5 minutes.

Next, remove the pan from the heat. Place the egg yolks in a bowl and beat lightly. Gradually add the hot syrup mixture to the egg yolks, beating continuously. Return the mixture to the pan and cook over medium-low heat, stirring constantly, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla extract and chopped nuts.

Allow the icing to cool completely before spreading it over the cooled cake. If the icing becomes too thick, add a tablespoon of water at a time until it reaches the desired consistency.

Nutrition

This recipe makes 16 servings of delicious German Chocolate Cake Icing without Coconut. Each serving contains approximately:

220 calories
14.9 grams fat
18.7 grams carbohydrates
2.2 grams protein

This icing is an indulgent treat, and therefore should be enjoyed in moderation.

Tips and Tricks

If you'd like to add a bit more flavor to this icing, try adding a teaspoon of cinnamon or nutmeg. This will add a nice hint of spice to the icing and will give it an even more unique flavor.

If you don't have light corn syrup, you can substitute it for dark corn syrup. The color of the icing will be darker, but the flavor will remain the same.

If you'd like to make this icing ahead of time, it can be stored in an airtight container in the refrigerator for up to one week. Before using, bring it to room temperature and stir until smooth.

This German Chocolate Cake Icing without Coconut is a delicious and unique alternative to the traditional recipe. It's easy to make and is sure to be a hit with everyone who tries it. Give it a try today, and enjoy every last bite!