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Frozen Cherry Cake Recipe

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Frozen Christmas pudding cake Recipes from www.delicious.com.au




Cherries are the perfect ingredient for a delicious and refreshing summer frozen cake. This frozen cherry cake recipe is so simple to make and will be a hit with the whole family. The cherries give it a tartness that is balanced by the sweetness of the cake and cream cheese frosting. This cake is sure to be a crowd pleaser and will be a summer favorite for years to come.

Ingredients

  • 1 box white cake mix
  • 1 (8 oz) package cream cheese, softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups frozen cherries, thawed and chopped
  • 1/2 cup butter, melted
  • 1/2 cup walnuts, chopped
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. Prepare the cake mix according to package directions. Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  3. In a medium bowl, beat together the cream cheese, sugar and vanilla until light and fluffy. Fold in the cherries and spread over the cooled cake.
  4. In a small bowl, mix together the melted butter, walnuts and powdered sugar. Sprinkle over the cream cheese mixture.
  5. Cover and freeze for about 2 hours or until firm.
  6. Remove from the freezer about 15 minutes before serving. Cut into squares and serve.

Nutrition



This frozen cherry cake recipe contains a total of 786 calories per serving. Each serving contains 40 grams of fat, 85 grams of carbohydrates and 12 grams of protein. It is also a great source of calcium, with 10% of your daily recommended intake. This cake is not only delicious, but it is also a healthy treat that everyone in the family will love.

Tips & Tricks



If you prefer a less tart flavor, you can replace the cherries with strawberries or blueberries. You can also substitute the walnuts with any other type of nut, such as almonds or pecans. If you want to make the cake a bit sweeter, you can add a bit of honey or maple syrup to the cream cheese mixture. For a more decadent treat, you can add a layer of chocolate chips or sprinkles on top of the cream cheese before adding the nut mixture.

If the cake is too hard to cut after it has been frozen, you can let it sit at room temperature for a few minutes before cutting. You can also place the pan in a warm oven for a few minutes before serving.

This frozen cherry cake recipe is a wonderful dessert for any summer gathering. The sweet and tart flavor of the cherries combined with the creamy cream cheese frosting make this a truly delicious treat. Not only is this cake easy to make, but it is also a nutritious and healthy option for those hot summer days. Give this recipe a try and you will not be disappointed.

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