Fresh Strawberry Yogurt Cake Recipe
If you are looking for a light, delicious dessert, then you should definitely try this Fresh Strawberry Yogurt Cake recipe. This cake is incredibly soft and fluffy, with a subtle tangy taste. The sweetness of the strawberry is balanced perfectly by the yogurt, making this cake a great way to satisfy your sweet tooth without feeling guilty.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 2/3 cup plain Greek yogurt
- 1/2 cup vegetable oil
- 2 eggs, lightly beaten
- 1 tsp pure vanilla extract
- 1/2 cup fresh diced strawberries
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, combine the sugar, yogurt, oil, eggs, and vanilla extract and mix until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced strawberries. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cake is a great option for those looking for a healthier dessert. Each slice is low in saturated fat and cholesterol, and is a good source of dietary fiber, protein, and complex carbohydrates. It’s also a great source of Vitamin C, thanks to the strawberries.
One slice of this cake contains approximately 250 calories, 8 grams of fat, 38 grams of carbohydrates, 3 grams of dietary fiber, and 8 grams of protein.
Serving Suggestions
This Fresh Strawberry Yogurt Cake is delicious all on its own, but you can also top it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add a drizzle of honey or a sprinkle of cinnamon for an extra bit of flavor.
This cake can also be enjoyed for breakfast or as a snack. It’s a great way to start your day off on the right foot, or to satisfy your mid-morning cravings.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to 5 days.
You can also wrap individual slices in plastic wrap and store in the freezer for up to 3 months.
Conclusion
This Fresh Strawberry Yogurt Cake is a light and delicious dessert that is sure to please. It’s easy to make and can be enjoyed as a snack, breakfast, or dessert. With its subtle tangy taste and sweet strawberry flavor, this cake is a great way to satisfy your sweet tooth without feeling guilty.
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