Fresh Peach Upside Down Cake Recipe
Ingredients
To make this delicious Fresh Peach Upside Down Cake you will need the following ingredients:
- 1/2 cup (1 stick) butter, melted
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 3-4 medium fresh peaches, peeled, pitted and sliced
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg, beaten
- 1 teaspoon pure vanilla extract
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease an 8 inch round cake pan.
Stir together the melted butter, brown sugar and cinnamon in a small bowl. Spread the mixture evenly over the bottom of the cake pan. Arrange the sliced peaches over the butter and sugar mixture.
In a large bowl, whisk together the flour, white sugar, baking powder and salt. Mix in the milk, egg and vanilla extract until just blended. Pour the cake batter over the peaches.
Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool for 10 minutes before inverting onto a plate. Serve warm.
Nutrition Facts
This Fresh Peach Upside Down Cake is a delicious and healthy treat that you can enjoy without guilt. One serving (1/8 of the cake) contains approximately:
- Calories: 247
- Fat: 10.3g
- Carbohydrates: 33.6g
- Protein: 3.2g
- Fiber: 1.6g
- Sugar: 17.2g
This Fresh Peach Upside Down Cake is sure to be a hit with the whole family. The sweet, juicy peaches combine perfectly with the moist, buttery cake. It's a delicious treat that you can enjoy any time of year, and it's easy to make too!
For a special twist, try topping the cake with a dollop of freshly whipped cream or a scoop of your favorite vanilla ice cream. You can also try adding a few slices of fresh strawberries for a pop of color and extra flavor. It's a great way to dress up the cake and make it look even more inviting.
There are so many different variations of this classic cake recipe, so feel free to experiment and make it your own. Whether you choose to make a traditional upside down cake or try a new flavor combination, you can be sure that this Fresh Peach Upside Down Cake will be a hit with everyone!
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