Fresh Apple Cake Recipe With Butterscotch Chips
Ingredients
This delicious fresh apple cake with butterscotch chips is sure to be a hit in your house. To make it you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon salt, 1 cup granulated sugar, ¾ cup vegetable oil, 2 large eggs, 2 cups peeled and chopped apples (about 2 medium apples), 1 teaspoon pure vanilla extract, 1 cup butterscotch chips.
Instructions
Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large bowl, beat the sugar, oil, and eggs together until creamy. Add the apples and the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the butterscotch chips and stir until they are evenly distributed throughout the batter. Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This fresh apple cake with butterscotch chips is packed with flavor, and it’s also packed with nutrition. Each serving contains approximately 327 calories, 16 grams of fat, 44 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It’s a great source of Vitamin C, Calcium, Iron, and Potassium. This recipe makes 16 servings, so you can easily feed a crowd or save some for later. Enjoy!
Post a Comment for "Fresh Apple Cake Recipe With Butterscotch Chips"