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Fourth Of July Cake Pops Recipe


33 best images about Cake Pop Stand Ideas on Pinterest Cake ball, Party hats and Diy cake
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Ingredients

To make this Fourth of July Cake Pops Recipe, you will need the following ingredients:

  • 1 (18.25-ounce) package white cake mix
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 cup water
  • 1/2 teaspoon almond extract
  • 1/4 cup red food coloring
  • 1/4 cup blue food coloring
  • 4 cups white candy melts
  • 2 tablespoons red, white, and blue sprinkles

In addition to the ingredients, you will need a 12-cavity cake pop pan and a large microwave-safe bowl.

Instructions

To make the Fourth of July Cake Pops, begin by preheating your oven to 350°F. Grease and flour a 12-cavity cake pop pan and set aside.

In a large bowl, mix together the cake mix, pudding mix, oil, eggs, water, and almond extract. Beat on medium-high speed until light and fluffy. Divide the batter evenly between two bowls.

In one bowl, add the red food coloring and mix until fully combined. In the other bowl, add the blue food coloring and mix until fully combined.

Pour the red and blue batter into the prepared cake pop pan, alternating between the colors. Place the pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake pops to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Once the cake pops have cooled, melt the white candy melts in a large microwave-safe bowl. Dip each cake pop into the melted candy melts, then immediately sprinkle with the red, white, and blue sprinkles. Place the cake pops on a parchment paper-lined baking sheet and allow to set.

When the cake pops have set, they are ready to be served. Enjoy!

Nutrition

One serving of this Fourth of July Cake Pops Recipe contains approximately 364 calories, 18.7 grams of fat, 4.8 grams of saturated fat, 46.4 grams of carbohydrates, 5.2 grams of fiber, 27.3 grams of sugar, and 4.8 grams of protein.

This recipe is a delicious and festive treat that is perfect for celebrating the Fourth of July. It is sure to be a hit with family and friends!


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