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Fluffy White Cake Recipe From Scratch

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Funfetti Cake (made in 9x13 inch pan fluffy and moist!)
Funfetti Cake (made in 9x13 inch pan fluffy and moist!) from thefirstyearblog.com

Ingredients

To make this delicious fluffy white cake recipe from scratch, you will need:

  • 1/2 cup butter, melted
  • 1 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup sour cream

You will also need buttercream frosting, which you can make from scratch or buy pre-made.

Instructions

Making this fluffy white cake from scratch is easy and fun!

First, preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

In a large bowl, mix together the melted butter and sugar until blended. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Add the dry ingredients to the wet ingredients alternately with the buttermilk and sour cream. Beat until just blended, but do not overmix.

Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan and allowing to cool completely on a wire rack.

Once the cake is cooled, frost with your favorite buttercream frosting. Enjoy!

Nutrition

This fluffy white cake is a delicious dessert, but it is not the healthiest option. Each slice of the cake contains:

  • Calories: 291
  • Fat: 11.7 g
  • Carbohydrates: 43.3 g
  • Protein: 4 g

This recipe does not include any added sugar, so the sugar content is lower than in some other recipes. However, the cake does contain a significant amount of fat and carbohydrates, so it's best enjoyed in moderation.

If you want to make a healthier version of this cake, you can use a sugar substitute, such as stevia, or use low-fat dairy products instead of full-fat. You can also reduce the amount of butter in the recipe, or use an oil substitute such as applesauce or pureed fruits.

By making these simple substitutions, you can create a delicious, healthier version of this fluffy white cake. Enjoy!


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