Flour And Stone Old-Fashioned Vanilla Cake Recipe
Ingredients
This recipe for a classic old-fashioned vanilla cake is one that you’ll come back to again and again. It’s a simple, yet delicious cake that is perfect for any occasion. The ingredients you’ll need for this recipe include: 2 cups of all-purpose flour; 1 1/2 cups of sugar; 1 teaspoon of baking soda; 1 teaspoon of baking powder; 1/2 teaspoon of salt; 1/2 cup of butter, melted; 2 eggs; 1 cup of buttermilk; and 1 teaspoon of vanilla extract. You will also need a 9-inch round cake pan.
Instructions
To begin, preheat your oven to 350 degrees F. Grease and flour your 9-inch round cake pan and set aside. In a medium-sized bowl, mix together the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, mix together the melted butter, eggs, buttermilk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, mixing until all of the ingredients are fully incorporated. Pour the cake batter into the prepared cake pan and bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Frosting
Once the cake is done baking and cooling, it’s time to make the frosting. The ingredients you’ll need for the frosting are: 1/2 cup of butter, softened; 3 3/4 cups of powdered sugar; 1 teaspoon of vanilla extract; and 2 tablespoons of milk. In a medium-sized bowl, mix together the butter and powdered sugar until it is light and fluffy. Add in the vanilla extract and milk and mix until all of the ingredients are fully incorporated. Spread the frosting over the cooled cake.
Serving
Once the cake has been frosted, it’s time to serve it. This old-fashioned vanilla cake is best served at room temperature. To store the cake, cover it with plastic wrap or aluminum foil. The cake can be stored in the refrigerator for up to three days. It can also be frozen for up to three months. When you’re ready to serve the cake again, thaw it overnight in the refrigerator and bring it to room temperature before serving.
Nutrition
This old-fashioned vanilla cake is a delicious treat that everyone will love. Each slice of cake contains approximately 350 calories, 14 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. It’s also a good source of iron, calcium, and vitamin A. So, while it’s not the healthiest treat, it’s still a delicious one that’s sure to be a hit at your next gathering.
Tips
For an even richer and more flavorful cake, you can add some additional ingredients such as nuts, raisins, or chocolate chips. You can also top the cake with some freshly whipped cream or a drizzle of melted chocolate. And if you’re feeling adventurous, you can even make your own homemade frosting. Experiment and have fun with this delicious old-fashioned vanilla cake recipe.
Conclusion
This old-fashioned vanilla cake recipe is a classic crowd-pleaser and is sure to leave everyone wanting more. Not only is it delicious, it’s also easy to make. So, why not give it a try? With its simple ingredients and delicious flavor, you can’t go wrong. Enjoy!
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