Fish Cakes Gordon Ramsay Recipe

March 30, 2023 Post a Comment

When it comes to great tasting recipes, it’s hard to beat anything that Gordon Ramsay has created. His fish cakes recipe is no exception. This delicious dish is sure to leave your guests wanting more. Not only is it easy to make, but it’s also full of flavor. With the combination of fish, potatoes, and other ingredients, this dish is sure to become a family favorite.

Ingredients

For this recipe, you will need the following ingredients:

• 2 pounds of white fish fillet
• 2 pounds of potatoes
• 2 eggs
• 2 tablespoons of fresh parsley
• 2 tablespoons of fresh chives
• 2 tablespoons of fresh dill
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 1 cup of all-purpose flour
• 1 teaspoon of ground black pepper
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 lemon
• Salt and pepper to taste

Instructions

The first step in making this recipe is to prepare the fish. Remove any bones from the fillet and cut the fish into small cubes. Place the cubes in a large bowl and season with salt and pepper.

Next, you will need to peel and dice the potatoes. Place them in a pot and add enough water to cover them. Bring the water to a boil and then reduce the heat to low. Simmer for about 10 minutes or until the potatoes are tender. Drain the potatoes and mash them in a bowl.

In the same bowl that you used for the fish, add the mashed potatoes, eggs, parsley, chives, dill, garlic powder, onion powder, flour, black pepper, olive oil, butter, and the juice from the lemon. Mix all of the ingredients together until they are thoroughly combined.

Using your hands, form the mixture into small patties. Heat a large skillet over medium-high heat and add a little olive oil. Once the oil is hot, add the patties to the skillet and cook for 3-4 minutes on each side or until they are golden brown.

Once the patties are cooked, remove them from the skillet and place them on a plate. Serve with your favorite condiments and enjoy!

Nutrition

This recipe yields about 8 fish cakes. Per cake, you can expect the following nutrition facts:

• Calories: 208
• Fat: 8.2g
• Saturated fat: 2.4g
• Carbohydrates: 19.3g
• Sugar: 1.2g
• Sodium: 250mg
• Fiber: 2.1g
• Protein: 13.6g

These fish cakes are a great way to enjoy a healthy and delicious meal. Not only are they full of flavor, but they are also packed with protein and other essential vitamins and minerals. Plus, you can easily adjust the ingredients to match your own personal taste. So why not give this Gordon Ramsay recipe a try today?