Fish Cake Recipe Thai Style
With its unique combination of sweet, sour, and spicy flavors, the Thai style fish cake is one of the most popular dishes in Thai cuisine. This savory snack is made of ground fish, curry paste, and various herbs and spices. It is usually served as an appetizer or a side dish. As with many Thai dishes, there are numerous regional variations, each with its own unique flavor. In this article, we will be sharing a classic Thai style fish cake recipe that is sure to tantalize your taste buds!
Ingredients
To make this delicious Thai style fish cake, you will need the following ingredients:
- 500g of ground fish (preferably white fish such as cod or snapper)
- 2 tablespoons of Thai red curry paste
- 2 tablespoons of sugar
- 2 tablespoons of fish sauce
- 1 teaspoon of ground coriander
- 1 tablespoon of finely chopped fresh cilantro
- 2 tablespoons of grated fresh ginger
- 2 tablespoons of finely chopped fresh garlic
- 2 tablespoons of vegetable oil
- 1 egg
- 1 cup of all-purpose flour
- Salt and pepper to taste
Instructions
To make the Thai style fish cake, you will need to first combine the ground fish, curry paste, sugar, fish sauce, coriander, cilantro, ginger, garlic, oil, egg, and flour in a large bowl. Mix all of the ingredients together until they are thoroughly blended. Then, season the mixture with salt and pepper to taste.
Next, form the mixture into small patties about 2-3 inches in diameter. Heat some oil in a large skillet over medium heat. Once the oil is hot, add the fish cakes and fry them for about 3-4 minutes on each side until they are golden brown.
Once the fish cakes are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve the Thai style fish cakes warm with your favorite dipping sauce. Enjoy!
Nutrition
The Thai style fish cake is a nutritious and delicious snack or side dish. It is a great source of protein, vitamins, and minerals. It is also low in calories and fat, making it a healthy alternative to other fried snacks.
One serving of Thai style fish cake (1 patty) contains approximately 110 calories, 8 grams of protein, 8 grams of fat, and 5 grams of carbohydrates. It is also a good source of omega-3 fatty acids, which are important for heart health.
Baked or grilled fish cakes are a healthier option than deep-fried fish cakes. Baking or grilling them in the oven or on the grill will help to reduce the fat and calorie content of the dish.
Conclusion
The Thai style fish cake is not only delicious, but it is also a nutritious and healthy snack or side dish. It is a great way to get your daily dose of protein, vitamins, and minerals. With its unique combination of sweet, sour, and spicy flavors, it is sure to be a hit with the whole family. So, next time you’re looking for a quick and tasty dish, give this Thai style fish cake recipe a try - you won’t be disappointed!
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