Firefly Restaurant's Famous Key Lime Cake Recipe

Charleston Bakery Menu Sweet Lulu's Bakery & Cocktail Caravan from www.sweetlulusbakery.com

The Firefly Restaurant is known for its delicious and unique dining options, and its Key Lime Cake is no different. This delectable dessert is the perfect way to end a meal, with its tart and tangy sweetness making it a favorite among customers. To make this delicious dessert, you'll need a few simple ingredients, some of which you may already have in your kitchen. Here's the full recipe for Firefly Restaurant's Key Lime Cake.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 1/4 cups granulated sugar
• 2 eggs
• 1 cup Key lime juice
• 1 teaspoon grated lime zest
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup sweetened condensed milk
• 2 tablespoons light corn syrup
• 1/4 cup plus 2 tablespoons Key lime juice
• 1/4 teaspoon grated lime zest

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, until well blended. Beat in the Key lime juice, lime zest, and vanilla extract. Alternately beat in the flour mixture and the buttermilk until everything is well blended. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

To make the glaze, combine the condensed milk, corn syrup, 1/4 cup plus 2 tablespoons Key lime juice, and 1/4 teaspoon grated lime zest in a small saucepan over medium heat. Cook, stirring, until the mixture thickens, about 10 minutes. Remove from the heat and let cool. When the cake is cool, spread the glaze over the top. Serve the cake with a dollop of whipped cream, if desired.

Nutrition

One serving of Firefly Restaurant's Key Lime Cake contains approximately 433 calories, 17 grams of fat, 61 grams of carbohydrates, and 5 grams of protein. It also contains trace amounts of dietary fiber, vitamin A, vitamin C, calcium, and iron. While this dessert is delicious, it should be enjoyed in moderation as part of a balanced diet.

This Key Lime Cake recipe from Firefly Restaurant is sure to become a favorite in your home. Not only is it delicious, but it's also easy to make. Gather the ingredients and give it a try! Your family and friends will be sure to enjoy this sweet treat.

Source: www.sweetlulusbakery.com