Finnish Strawberry Cake Recipe

March 19, 2023 Post a Comment

4th of July Cupcakes Cooking Mamas from www.cookingmamas.com

Are you looking for a delicious and easy-to-make dessert to serve your family or guests? Look no further than this delightful Finnish strawberry cake recipe. This recipe is sure to delight the taste buds of both adults and children alike.

Ingredients

This recipe requires some basic ingredients, most of which you probably already have in your pantry. The ingredients you’ll need are:

- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ¾ cup of butter, softened
- ½ cup of granulated sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 2 cups of fresh or frozen strawberries, chopped
- 2 tablespoons of sugar
- 2 tablespoons of all-purpose flour

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together until it’s light and fluffy. Once you’ve achieved this, add the eggs and vanilla extract and beat until combined. Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined.

Pour the batter into the prepared cake pan. In a small bowl, combine the chopped strawberries, sugar, and flour. Sprinkle the strawberry mixture over the top of the batter in the cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Serving and Storage

Once the cake is finished baking, allow it to cool in the pan for 10 minutes before attempting to remove it. Serve the cake slightly warm or at room temperature. This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

This Finnish strawberry cake is a delicious and nutritious dessert. One serving of this cake is approximately one-quarter of the cake and contains approximately:

- 238 calories
- 12.3 grams of fat
- 28.5 grams of carbohydrates
- 2.3 grams of protein
- 0.8 grams of fiber
- 43 milligrams of cholesterol
- 125 milligrams of sodium

Tips for Making the Perfect Finnish Strawberry Cake

- Use very fresh and ripe strawberries for the best flavor.
- If you’re using frozen strawberries, make sure to thaw and drain them before adding them to the cake batter.
- For a lighter cake, use 1/3 cup of butter instead of the 3/4 cup called for in the recipe.
- To ensure even baking, make sure the cake pan is completely free of lumps of batter.
- To make your cake extra flavorful, add a teaspoon of freshly grated lemon zest to the batter.
- For an added layer of texture, top the cake with a sprinkle of coarse sugar before baking.
- If you want a richer cake, you can substitute sour cream for the butter in the recipe.

Conclusion

This Finnish strawberry cake recipe is a fantastic dessert that is sure to be a hit with family and friends. The combination of sweet strawberries and rich buttery cake is sure to delight everyone. With its easy-to-follow instructions and simple ingredients, this recipe is perfect for anyone from the novice baker to the experienced pastry chef. So, what are you waiting for? Get baking!