Fairy Cake Recipe Using Cups To Measure
Ingredients
Making a fairy cake is a lot easier than you may think. To make a batch of 12 fairy cakes, you will need the following ingredients:
- 2 cups of self-rising flour
- 1 cup of caster sugar
- 1 cup of butter
- 2 eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of milk
- Food coloring (optional)
Instructions
Start by preheating the oven to 350°F (175°C). Grease and flour a 12-hole muffin tin and set aside. Sift the flour into a bowl and then add the sugar, butter, eggs, vanilla extract, and milk. Using a hand-held mixer, beat the mixture together until it is smooth and creamy.
Divide the mixture equally among the 12 muffin holes. If you are adding food coloring, add a few drops to each one. Bake for 15-20 minutes until the cakes are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool on a wire rack.
Once the cakes are cool, decorate with icing and sprinkles. You can also top with maraschino cherries or chocolate chips. Serve and enjoy!
Nutrition
Each fairy cake is approximately 150 calories. It contains 4.5 grams of fat, 26.3 grams of carbohydrates, and 3.3 grams of protein. This is a great treat to enjoy in moderation.
Tips & Tricks
If you are looking for a fun way to make your fairy cakes even more special, consider adding a few drops of flavored extract to the batter. You can also add nuts, dried fruit, or even chocolate chips for added flavor. If you are making these for a special occasion, you can also make a simple icing by mixing together powdered sugar, milk, and a few drops of food coloring.
You can also use this recipe to make cupcakes or mini cakes. Just reduce the baking time and keep an eye on them. You can also bake these in special shaped cake pans for an extra special touch. These are great for birthday parties, baby showers, or any special occasion.
You can also make these fairy cakes ahead of time and freeze them. To freeze, let the cakes cool completely and then place them in an airtight container or bag. When ready to enjoy, thaw them overnight in the refrigerator before decorating.
If you are looking for an easier way to make fairy cakes, consider using a boxed cake mix. Just follow the instructions on the box and add any extra ingredients as desired. This is a great way to save time and still enjoy a delicious treat.
Making fairy cakes using cups to measure is a great way to add a touch of homemade charm to any special occasion. With a few simple ingredients and some creativity, you can create a batch of delicious fairy cakes that everyone will love. So get baking and enjoy!
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