Extra Moist Banana Cake Recipe
Bananas are one of the most popular fruits in the world. They are incredibly versatile and can be used in a variety of recipes. This extra moist banana cake is one such recipe that is sure to please. It has a delicious banana flavor and is incredibly moist and fluffy. This recipe is perfect for any occasion and is sure to be a hit with your family and friends.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 3 large overripe bananas, mashed
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and eggs until light and fluffy. Add the oil and mashed bananas and mix until combined. Add the buttermilk and vanilla extract and mix until combined. Add the dry ingredients and mix until just incorporated.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This recipe yields one 9x13 inch cake. Each serving of cake contains approximately 400 calories, 17 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. It also contains 3 grams of dietary fiber, and is a good source of vitamins A and C, iron, and calcium.
This extra moist banana cake recipe is a great way to enjoy the delicious banana flavor without sacrificing the moistness. It is perfect for any occasion and is sure to be a hit with your family and friends. Enjoy!
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