Entenmann's Spice Cake Recipe

March 07, 2023 Post a Comment

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Ingredients

For this Entenmann's Spice Cake Recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cardamom, 1 cup granulated sugar, 1/2 cup light brown sugar, 1 cup vegetable oil, 2 large eggs, 1 cup buttermilk, and 1 teaspoon pure vanilla extract.

Instructions

To begin, preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and cardamom. In a large bowl, use an electric mixer to beat together the sugars, oil, eggs, buttermilk, and vanilla extract until combined. Add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before slicing and serving. Enjoy!

Nutrition

This Entenmann's Spice Cake provides approximately 270 calories per slice, with 14 grams of total fat, 4.5 grams of saturated fat, 19 grams of carbohydrates, 1 gram of dietary fiber, 12 grams of sugar, and 3 grams of protein. It is also a good source of calcium, iron, and vitamin C.

Tips and Variations

This Entenmann's Spice Cake can be served as-is, or you can add a simple glaze or frosting. For a simple glaze, mix together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. Drizzle over the cake and allow it to set before serving. For a cream cheese frosting, mix together 8 ounces of softened cream cheese, 1/2 cup of butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until light and fluffy. Spread over the cooled cake and enjoy!

For a fun twist on this recipe, try adding 1/2 cup of chopped walnuts or pecans to the batter before baking. You can also add 1/2 cup of raisins or dried cranberries for an extra burst of flavor. For a more festive flavor, try adding 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground allspice, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground cardamom for a delicious holiday-inspired spice cake.

Storage

This Entenmann's Spice Cake will keep at room temperature, covered, for up to 3 days. You can also wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Conclusion

Entenmann's Spice Cake is a classic dessert that is sure to please the whole family. With its rich, moist texture and delicious spices, this cake is perfect for any occasion. Whether you make it for a holiday celebration, a special occasion, or just for a weeknight treat, this cake is sure to be a hit. So, preheat your oven and get baking!