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English Rock Cakes Recipe

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World History Agustus 2010freeSavagecoconuttwohourflightCenturypaintingDayVacation from world-history9.blogspot.com




Are you looking for a classic British tea-time treat? Then you have to try this delicious English Rock Cake recipe! These yummy rock cakes are made with butter, sugar, flour and a variety of dried fruit and nuts. They are perfect for a quick snack, or an afternoon tea with friends.

Ingredients



Here are the ingredients you need to make English Rock Cakes:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dried fruit and nuts, chopped

Instructions



Now that you have all the ingredients, it's time to get baking! Here's how to make English Rock Cakes:

  1. Preheat the oven to 350°F (175°C). Grease a baking sheet and set aside.
  2. In a bowl, whisk together the flour, baking powder and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Add the flour mixture to the butter mixture and mix until just combined. Stir in the dried fruit and nuts.
  5. Drop heaping spoonfuls of the dough onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
  6. Remove from the oven and let cool before serving.

Nutrition



English Rock Cakes are a tasty treat, but they are also full of calories and fat! Here is the nutritional information for one rock cake:

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 170mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 4g


As you can see, English Rock Cakes are not the healthiest choice. But they are delicious and a great treat for special occasions!

When it comes to baking English Rock Cakes, it is important to remember to not overwork the dough. The key to a light and fluffy rock cake is to mix the ingredients together quickly and not to overmix. If you overmix, the cakes will be dense and heavy instead of light and fluffy.

Another tip for making the perfect English Rock Cakes is to use cold butter. Cold butter will help the dough to remain light and fluffy, while warm butter will make the dough heavy and dense.

When baking the rock cakes, it is important to keep an eye on them. Every oven is different, and the baking time can vary. The rock cakes are done when they are golden brown and a toothpick inserted in the center comes out clean.

Once the rock cakes are done baking, let them cool before serving. They will stay fresh for a few days if stored in an airtight container.

English Rock Cakes are a classic British treat. They are easy to make and are the perfect snack for an afternoon tea with friends. So why not give this delicious recipe a try? You won't regret it!

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