Eggnog Mini Bundt Cake Recipe

March 16, 2023 Post a Comment

Creme Egg Bundt Cake Proper tasty, Food, Holiday desserts from www.pinterest.com

Introduction

The holidays are a great time to indulge in some festive treats. Eggnog is a traditional favorite, but if you’re looking for a new way to enjoy this classic holiday drink then you’re in luck! This Eggnog Mini Bundt Cake recipe is the perfect way to enjoy the flavors of eggnog in a delicious and festive cake. This cake is moist and flavorful, with a light eggnog taste that’s sure to please. It’s easy to make and perfect for any holiday gathering. Serve it with a dollop of fresh whipped cream for an extra special treat!

Ingredients

To make this Eggnog Mini Bundt Cake, you’ll need the following ingredients:

1¼ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup eggnog
1 teaspoon nutmeg

Instructions

To make this Eggnog Mini Bundt Cake, follow these instructions:

Preheat the oven to 350°F. Grease a mini bundt pan with butter or cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the eggnog and nutmeg.
Pour the batter into the prepared bundt pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Serve with a dollop of fresh whipped cream and a sprinkle of nutmeg, if desired.

Nutrition Information

This recipe makes 12 servings. Each serving contains approximately:

220 calories
11 grams of fat
2.5 grams of saturated fat
29 grams of carbohydrates
1 gram of dietary fiber
18 grams of sugar
3 grams of protein
60 milligrams of sodium

Serving Suggestions

This Eggnog Mini Bundt Cake is perfect for any holiday gathering. Serve it as an after dinner treat or as a special dessert for your guests. You can also use this recipe to make a full-sized bundt cake. Simply increase the baking time and check for doneness with a toothpick. Top it with a homemade cream cheese frosting or a simple glaze for an extra special treat. If you’re looking for a festive and delicious dessert to serve this holiday season, this Eggnog Mini Bundt Cake is sure to please.

Conclusion

This Eggnog Mini Bundt Cake is the perfect way to enjoy the flavors of eggnog in a delicious and festive cake. It’s easy to make and sure to please any holiday gathering. Serve it with a dollop of fresh whipped cream for an extra special treat. This cake is the perfect way to enjoy the flavors of eggnog in a delicious and festive cake. Enjoy!