Eggless Plum Cake Recipe With Rum
Ingredients for Eggless Plum Cake
For the eggless plum cake recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of butter, 1 cup of brown sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, 1 tablespoon of ground ginger, ¼ teaspoon of ground nutmeg, 1 cup of milk, 1 teaspoon of vanilla extract, 1 tablespoon of rum, 2 cups of fresh plums (chopped).
Instructions for Eggless Plum Cake
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and brown sugar. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In another bowl, mix together the milk, vanilla extract, and rum. Add the dry ingredients to the butter and sugar mixture and mix until just combined. Slowly add the milk mixture and mix until just combined. Fold in the chopped plums. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Information for Eggless Plum Cake
One serving of the eggless plum cake recipe contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, 3 grams of dietary fiber, and 5 grams of protein. It also contains 15% of the recommended daily allowance of vitamin A, 8% of the recommended daily allowance of vitamin C, and 4% of the recommended daily allowance of iron. The cake is also a good source of calcium and potassium.
Serving Suggestions for Eggless Plum Cake
This eggless plum cake is a delicious sweet treat on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It also makes a delicious breakfast or snack cake when served with a cup of tea or coffee. The cake can also be served at room temperature or slightly warmed in the microwave.
Variations for Eggless Plum Cake
For a sweeter cake, you can add ¼ cup of honey or maple syrup to the batter. You can also experiment with adding different spices, such as cardamom or allspice. For a lighter cake, you can substitute whole wheat or spelt flour for the all-purpose flour. You can also use other types of fruit, such as apples, pears, or peaches, instead of plums. Lastly, you can omit the rum in the recipe for an alcohol-free version.
Storage and Reheating of Eggless Plum Cake
The eggless plum cake can be stored in an airtight container at room temperature for up to 4 days. It can also be stored in the refrigerator for up to a week. To reheat, wrap the cake in foil and place in a preheated 350°F oven for 10-15 minutes, or until warmed through. The cake can also be reheated in the microwave for 1-2 minutes.
Tips and Tricks for Eggless Plum Cake
To make sure the cake rises properly, make sure that all of the ingredients are at room temperature before you begin. You should also be careful not to overmix the batter, as this can lead to a dense and dry cake. Lastly, make sure to use fresh, ripe plums for the best results.
Conclusion
This eggless plum cake recipe is a delicious and easy way to enjoy a sweet treat without the need for eggs. The addition of rum and fresh plums adds a unique flavor to the cake, while the spices add a nice warmth. Whether you enjoy it as is or with a dollop of whipped cream, this cake is sure to be a hit with your family and friends. So why not give this eggless plum cake recipe a try today!
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