Eggless Cake Recipe At Home In Cooker
Introduction
Everyone loves to have a piece of cake once in a while. But for those who cannot eat eggs, it can be a challenge to find recipes that aren't egg-based. Luckily, there is an eggless cake recipe that can be made at home, using your cooker. This eggless cake recipe is easy and quick to make, and is sure to satisfy your sweet tooth. Read on to find out how to make this eggless cake recipe at home in a cooker.
Ingredients
For this eggless cake recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup sugar
- 1 cup milk
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- A pinch of salt
- ½ cup of your favorite nuts (optional)
Instructions
The first step in making this eggless cake recipe is to prepare the ingredients. Start by measuring out all the ingredients and setting them aside. If you are using nuts, make sure to chop them into small pieces so that they will be evenly distributed throughout the cake. Once the ingredients are ready, it is time to start cooking.
In a large bowl, combine the flour, baking powder, sugar, and salt. Mix until everything is evenly combined. Then add the milk, vegetable oil, and vanilla extract. Mix until everything is thoroughly combined and there are no lumps. If you are using nuts, add them to the mixture now.
Grease a cake pan with butter or vegetable oil. Pour the batter into the cake pan and spread it evenly. Place the cake pan in the preheated cooker and cook for about 30 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Allow the cake to cool for about 15 minutes before serving. Enjoy your homemade eggless cake!
Nutrition
This eggless cake recipe contains a total of 735 calories, with 33 grams of fat, 123 grams of carbohydrates, and 7 grams of protein. It also contains vitamins and minerals such as calcium, iron, and vitamin B12. It is a great source of energy and can easily be enjoyed as an occasional treat.
Conclusion
Making a cake without eggs can be tricky, but this eggless cake recipe is sure to satisfy your craving. It is a quick and easy recipe that can be made at home in a cooker. It is also a great source of vitamins and minerals, and makes for a delicious occasional treat. So, why not give this eggless cake recipe a try and enjoy some homemade goodness!
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