Egg Cake Recipe Without Oven

March 15, 2023 Post a Comment

Eggless Cake Recipe How To Make Cake Without Oven And Egg? IWMBuzz from www.iwmbuzz.com

Ingredients:

This egg cake recipe without oven is a delicious and easy way to make a delicious cake without the use of an oven. All you need to make this egg cake are: 4 large eggs, 2 teaspoons of baking powder, 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Additionally, you can also add a pinch of salt and some raisins, dried cranberries, or chopped nuts if you wish.

Instructions:

To begin, beat the eggs in a bowl until light and fluffy. Then add the baking powder, flour, sugar, oil, and vanilla extract and mix until everything is well combined. Once the batter is ready, grease a 9 inch round cake pan and pour the batter into the pan. If you are adding raisins, dried cranberries, or chopped nuts, sprinkle them on top of the batter before cooking. Finally, place the cake pan on medium heat on the stovetop and cover with a lid. Cook for about 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done, remove it from the heat and let it cool before transferring it to a plate. If desired, you can sprinkle some powdered sugar or a drizzle of icing on top of the cake before serving. Enjoy!

Nutrition:

This egg cake recipe without oven contains approximately 260 calories per slice. It also contains 9 grams of fat, 33 grams of carbohydrates, and 6 grams of protein. Additionally, it contains iron, calcium, magnesium, phosphorus, and zinc. This cake is also a good source of dietary fiber and is low in saturated fat and cholesterol.

Tips and Variations:

For a more flavorful cake, you can add a teaspoon of ground cinnamon or nutmeg to the batter. You can also substitute the all-purpose flour with whole wheat flour for a healthier version. Additionally, you can add some chopped apples or other fruits to the batter for added sweetness and flavor. You can also try adding a tablespoon of cocoa powder to the batter for a chocolate-flavored egg cake.

Storage:

This egg cake recipe without oven can be stored in an airtight container in the refrigerator for up to three days. When ready to eat, simply remove the cake from the refrigerator and let it sit at room temperature for about 20 minutes before serving.

Conclusion:

This egg cake recipe without oven is a quick and easy way to make a delicious cake without the use of an oven. It is a great way to enjoy a delicious cake without the hassle of baking. Additionally, it is a great way to add some variety to your baking repertoire. With just a few simple ingredients, you can make a delicious cake that will be sure to impress your family and friends.