Easy Yeast Coffee Cake Recipe

March 31, 2023 Post a Comment

Fruit Swirl Coffee Cake from www.dvo.com

Introduction

Are you looking for a delicious coffee cake recipe that is easy to make? If so, then this Easy Yeast Coffee Cake Recipe is the perfect one for you! This easy yeast coffee cake recipe is a classic and easy-to-make treat that is sure to please all of your guests. It is made with a rich and fluffy yeast-based cake that is then topped off with a sweet and buttery streusel topping. This coffee cake is a delicious way to start off any morning or afternoon, and is sure to be a hit with everyone!

Ingredients

For the cake, you will need:

2 1/4 teaspoons active dry yeast
1/4 cup warm water
1 teaspoon granulated sugar
3/4 cup warm milk
3 tablespoons butter, melted
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

For the streusel topping, you will need:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup butter, melted
1/2 teaspoon ground cinnamon

Instructions

1. Start by adding the active dry yeast, warm water, and granulated sugar to a large bowl. Stir until the yeast is dissolved, then let sit for 5-10 minutes until the mixture starts to foam.

2. Add the warm milk and melted butter to the yeast mixture and stir until combined.

3. Add the eggs, all-purpose flour, salt, and ground cinnamon to the bowl and mix until everything is combined and a soft dough forms.

4. Knead the dough on a lightly floured surface for 2-3 minutes, then form it into a ball and place it back in the bowl. Cover the bowl with a damp towel and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.

5. Once the dough has risen, preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch round baking pan with butter or oil.

6. Punch down the dough and roll it out into a 12-inch circle on a lightly floured surface. Place the dough in the prepared pan.

7. To make the streusel topping, mix together the all-purpose flour, brown sugar, melted butter, and ground cinnamon in a bowl until combined. Sprinkle the streusel topping over the dough in the pan.

8. Bake the coffee cake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Let the cake cool for 10 minutes before serving. Enjoy!

Nutrition

This Easy Yeast Coffee Cake Recipe yields 8-10 servings. Each serving provides approximately 300 calories, 12 grams of fat, 42 grams of carbohydrates, and 4 grams of protein.

Conclusion

This Easy Yeast Coffee Cake Recipe is a classic and easy-to-make treat that is sure to please all of your guests. It is made with a rich and fluffy yeast-based cake that is then topped off with a sweet and buttery streusel topping. This delicious coffee cake is a great way to start off any morning or afternoon, and is sure to be a hit with everyone!