Easy Mille Crepe Cake Recipe

March 05, 2023 Post a Comment

Mille Crepe Cake Malaysia The Best French Layer Cake by ♥ from www.crepes21.com.my

Ingredients

Making a mille crepe cake is a great way to impress your family and friends. It's a French classic that looks great and tastes even better. This recipe is easy to make and doesn't require any special ingredients or fancy tools. Here's what you'll need to make this delicious cake:

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 1/2 cups of milk
3 large eggs
1/2 cup of melted butter
1/2 cup of sugar
2 teaspoons of vanilla extract
1 cup of heavy cream
1/4 cup of powdered sugar
1/2 teaspoon of vanilla extract
1/4 teaspoon of almond extract
2 tablespoons of sugar

Instructions

Start by preheating your oven to 350 degrees. Then, take a 9-inch round cake pan and lightly grease it with butter. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate bowl, combine the milk, eggs, melted butter, sugar, and vanilla extract. Whisk until the mixture is smooth and creamy. Gradually add the dry ingredients to the wet ingredients, whisking as you go. Once the batter is fully combined, pour it into the cake pan and spread it evenly.

Bake the cake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 10 minutes. Run a knife around the edge of the cake pan to help release the cake.

While the cake is cooling, make the cream topping. In a medium-sized bowl, combine the heavy cream, powdered sugar, vanilla extract, almond extract, and sugar. Beat with an electric mixer until the mixture is light and fluffy. Spread the cream over the top of the cooled cake and refrigerate for at least 2 hours before serving.

Nutrition

This recipe yields 8 servings. Each serving contains approximately:

296 calories
11.7g of fat
41.1g of carbohydrates
5.3g of protein
1.1g of fiber
89mg of cholesterol
133mg of sodium

This mille crepe cake is a delicious and impressive dessert that's easy to make. It's perfect for special occasions or just any night you want a little something sweet. Enjoy!