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Easy Madeira Cake Recipe Uk

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Plain Madeira Cake 350g Speciality Breads Bread & Rolls Bakery Food Checkers ZA
Plain Madeira Cake 350g Speciality Breads Bread & Rolls Bakery Food Checkers ZA from www.checkers.co.za




When it comes to classic British cakes, there’s nothing better than a good madeira cake. It’s a simple, moist, and delicious cake that is perfect for any occasion. The best part is that it’s easy to make and doesn’t require a lot of ingredients. Plus, you can easily customize it with different flavors and decorations. If you’re looking for an easy madeira cake recipe UK, then you’ve come to the right place.

This easy madeira cake recipe UK is a great way to make a classic British cake without a lot of fuss. All you need is a few simple ingredients and a little bit of time. Plus, you can customize it with different flavors and decorations. So, let’s get started!

Ingredients

  • 225g (8oz) butter
  • 225g (8oz) caster sugar
  • 4 eggs
  • 2 tsp baking powder
  • 225g (8oz) self-raising flour
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • Zest of 1 lemon
  • 50g (2oz) chopped nuts (optional)

Instructions

Step 1: Preheat the oven



Preheat the oven to 180°C (160°C for a fan oven) and grease and line a 20cm (8-inch) round cake tin.

Step 2: Cream the butter and sugar



In a large bowl, cream the butter and sugar together until light and fluffy. This can be done with a wooden spoon or electric mixer.

Step 3: Add the eggs, baking powder, and flour



Add the eggs, one at a time, beating well after each addition. Then, add the baking powder and self-raising flour, and mix until combined.

Step 4: Add the vanilla extract, milk, and lemon zest



Add the vanilla extract, milk, and lemon zest, and mix until combined. If you’re using chopped nuts, add them now.

Step 5: Bake the cake



Pour the cake batter into the prepared cake tin and bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Step 6: Decorate



Once the cake has cooled, you can decorate it however you like. You can use a simple icing sugar glaze, a simple buttercream, or any other type of icing or topping. You can also decorate the cake with fresh fruits, chocolate chips, or any other type of decoration.

Nutrition



This recipe makes one 20cm (8-inch) cake. Each slice of cake contains:

  • Calories: 258 calories
  • Total fat: 13.7g
  • Saturated fat: 7.3g
  • Total carbohydrates: 31.2g
  • Sugar: 19.2g
  • Protein: 4.3g
  • Fibre: 1.1g
  • Salt: 0.2g


So, there you have it – an easy madeira cake recipe UK that is sure to please everyone. It’s a classic British cake that is easy to make and can be easily customized to suit any occasion. Plus, it’s a delicious and nutritious treat that the whole family can enjoy. So, why not give it a try today?

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