Easy King Cake Recipe With Crescent Rolls
When it comes to festive desserts, it doesn’t get much better than a King Cake. The traditional King Cake is made using a sweet dough, filled with a variety of delicious flavors, and topped with icing and sprinkles. But, if you’re looking for a simpler way to make a King Cake, you can’t go wrong with this easy King Cake recipe that uses crescent rolls.
Ingredients
- 2 cans of refrigerated crescent rolls
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup of butter melted
- 1 cup confectioners' sugar
- 2 tablespoons of milk
- 1/2 teaspoon of vanilla extract
- Rainbow sprinkles
Instructions
Step 1: Preheat the oven to 375°F. Grease a 9-inch round cake pan and set aside.Step 2: Unroll the crescent rolls and place them in the pan, pressing the dough to the sides and corners.
Step 3: In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the dough.
Step 4: Drizzle the melted butter over the dough and sugar mixture.
Step 5: Bake for 15 minutes or until golden brown.
Step 6: Remove from the oven and let cool.
Step 7: In a medium bowl mix together the confectioners’ sugar, milk and vanilla extract until smooth.
Step 8: Drizzle the icing over the cake.
Step 9: Sprinkle with rainbow sprinkles.
Step 10: Slice and serve. Enjoy!
Nutrition
This easy King Cake recipe with crescent rolls will make about 12 servings. Each serving is about 220 calories with 12 grams of fat, 27 grams of carbohydrates and 2 grams of protein.
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