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Easy Christmas Cake Recipe Uk

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Ingredients

One of the best things about Christmas is the smell of a delicious and festive cake baking in the oven. This easy Christmas cake recipe UK is the perfect way to indulge in the holiday spirit. It will take some time to prepare, but the result is a showstopper. Here’s what you’ll need to make the cake:

  • 225g (8oz) butter, plus extra for greasing
  • 225g (8oz) light muscovado sugar
  • 4 large eggs, beaten
  • 225g (8oz) self-raising flour
  • 1 teaspoon mixed spice
  • 2 tablespoons milk
  • 225g (8oz) sultanas
  • 225g (8oz) currants
  • 100g (4oz) glacé cherries, halved
  • 50g (2oz) chopped mixed peel
  • Grated zest of 1 orange
  • 50g (2oz) whole blanched almonds
  • 175g (6oz) marzipan
  • 100g (4oz) royal icing sugar
  • 1 teaspoon lemon juice

Instructions

This easy Christmas cake recipe UK is a traditional British cake with a festive twist. To make it, start by preheating your oven to 150°C/300°F/Gas Mark 2. Grease and line an 8-inch round cake tin with baking parchment or greaseproof paper. Then, cream together the butter and sugar until light and fluffy.

Next, add the eggs one by one, beating well after each addition. Sift in the flour and mixed spice and fold in gently. Add the milk, sultanas, currants, cherries, mixed peel, orange zest, and almonds. Spoon the mixture into the prepared tin and level the surface. Bake in the preheated oven for 2½–3 hours, or until a skewer inserted into the centre of the cake comes out clean.

Once the cake is cooked, remove from the oven and leave in the tin to cool. When cool, turn out onto a wire rack. To decorate, roll out the marzipan and cover the top and sides of the cake. Make a paste with the royal icing sugar and lemon juice and spread over the marzipan. Finally, decorate with almonds or glacé cherries.

Nutrition

This easy Christmas cake recipe UK is a delicious and indulgent treat for the holidays. One serving contains around 320 calories, with 19g of fat, 39g of carbohydrates and 3g of protein. It also contains healthy amounts of dietary fibre and vitamins A and C. Plus, it’s packed with festive ingredients like cherries and almonds, making it the perfect way to celebrate the holiday season.

This cake is best served on its own or with a dollop of cream or custard. It can also be stored in an airtight container for up to one week. Enjoy!


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