Easy Chocolate Cinnamon Cake Recipe
Ingredients
This easy chocolate cinnamon cake recipe is made with simple ingredients and comes together in no time. You will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup cocoa powder
- 1 cup softened butter
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
This easy chocolate cinnamon cake recipe is surprisingly easy to make and is sure to be a hit with everyone! To get started, preheat your oven to 350 degrees Fahrenheit and grease and flour a 9x13 inch cake pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and cocoa powder. Set the bowl aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly stir in the buttermilk until everything is fully incorporated.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This easy chocolate cinnamon cake recipe is a decadent treat that is sure to please everyone! One serving of this cake contains approximately 587 calories, 27 grams of fat, 81 grams of carbohydrates, and 10 grams of protein.
This cake also contains dietary fiber, vitamins, and minerals such as calcium, iron, and vitamin A. While this cake is a delicious treat, it should be eaten in moderation, as it is high in calories and sugar.
Serving Suggestions
This easy chocolate cinnamon cake recipe is delicious served on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served with a drizzle of chocolate sauce or a sprinkling of cinnamon sugar.
This cake is perfect for any occasion, from birthdays to family gatherings and potlucks. It is sure to be a crowd-pleaser!
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It can also be frozen for up to 2 months.
To freeze the cake, allow it to cool completely and wrap it tightly in plastic wrap or aluminum foil. When ready to serve, thaw the cake overnight in the refrigerator, then bring to room temperature before serving.
Conclusion
This easy chocolate cinnamon cake recipe is an easy and delicious treat that is sure to please everyone! With simple ingredients and easy instructions, this cake is sure to be a hit with your family and friends. Enjoy!
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