Easy Chiffon Cake Recipe Philippines

March 31, 2023 Post a Comment

Ube Cake Roll Recipe with Cream Cheese Frosting NO fail Recipe from theskinnypot.com

Chiffon cakes are a popular Filipino dessert that is light and airy, with a subtle sweetness. This recipe is easy to make and can be served as a dessert or a snack. The unique texture and flavor of the chiffon cake make it a great addition to any meal. So, if you're looking for a delicious and easy cake recipe, this one is sure to be a hit!

Ingredients

3 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
1 cup melted butter
1 1/2 cups white sugar
6 eggs, separated
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/2 cup vegetable oil

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour an 8-inch tube pan.

In a medium bowl, sift together the cake flour, baking powder and salt. Set aside.

In a large bowl, cream together the melted butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Beat in the milk and vanilla. Gradually add the dry ingredients and mix until just blended.

In a separate bowl, beat the egg whites until frothy. Add the cream of tartar and beat until stiff peaks form. Gently fold the egg whites into the batter. Finally, fold in the vegetable oil.

Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan before turning out onto a wire rack to cool completely.

Nutrition

One serving of Easy Chiffon Cake Recipe Philippines (1/12 of the cake) contains approximately 403 calories, 17.4 grams of fat, 54.3 grams of carbohydrates, and 6.4 grams of protein.

This recipe is a great way to enjoy a light and airy chiffon cake without spending too much time in the kitchen. It is a quick and easy dessert that is sure to please everyone. Plus, the unique texture and flavor make it a great choice for any occasion.

For a healthier version of this recipe, you can substitute the butter and vegetable oil with a healthier oil such as olive or canola oil. You can also reduce the amount of sugar used in the recipe. In addition, you can add fresh fruit such as blueberries or raspberries to the batter for a hint of sweetness.

This chiffon cake recipe is a great way to enjoy a light and airy dessert without breaking the bank. Whether you're looking for a snack or a special dessert, this easy chiffon cake will be a hit. Enjoy!