Easy Carrot Cake Roll Recipe
Introduction
If you’re looking for a delicious and easy dessert recipe, then this carrot cake roll is the perfect choice. This recipe is ideal for parties, potlucks, or just a special treat for the family. The flavor of this cake roll is filled with creamy cream cheese, sweet carrots, and a hint of cinnamon. Plus, it’s very easy to make. All you need is a few simple ingredients and a few minutes of your time. Once you get the hang of the recipe, you’ll be able to make this cake roll in no time. So, if you’re ready to give your taste buds a treat, let’s get started!
Ingredients
For the cake roll, you’ll need the following ingredients:
- 2/3 cup of white sugar
- 2 large eggs
- 1/4 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground cinnamon
- 1/2 cup of grated carrots
- 1/2 cup of chopped walnuts
- 1 teaspoon of vanilla extract
- 1/4 cup of melted butter
For the cream cheese filling, you’ll need the following ingredients:
- 3 ounces of softened cream cheese
- 1/4 cup of white sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped pecans
Instructions
To make this carrot cake roll, first preheat your oven to 350 degrees Fahrenheit. Grease a 15x10 inch jelly roll pan and set aside. In a medium bowl, mix together the sugar and eggs until smooth. In a separate bowl, mix together the flour, baking powder, salt, and cinnamon. Add the flour mixture to the sugar and egg mixture and stir until combined. Next, add the grated carrots, walnuts, and vanilla extract and stir until combined. Finally, add the melted butter and stir until everything is well blended.
Pour the batter into the greased jelly roll pan and spread evenly. Bake for 10-15 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. When the cake is finished baking, let it cool for 5 minutes. Then, invert the cake onto a kitchen towel that has been lightly dusted with powdered sugar. Gently roll the cake up in the towel, starting from the short end. Let the cake roll cool completely.
Now, it’s time to make the cream cheese filling. In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Next, unroll the cooled cake and spread the cream cheese mixture evenly over the cake. Sprinkle the chopped pecans over the cream cheese layer. Then, re-roll the cake, starting from the short end. Wrap the cake roll in plastic wrap and chill for at least 1 hour before slicing and serving. Enjoy!
Nutrition
This carrot cake roll is filled with delicious, nutritious ingredients. The cake roll contains 2 large eggs, which provide a good source of protein and contain essential vitamins and minerals. The carrots provide a good source of vitamins A and C, as well as fiber. The walnuts are a good source of protein and healthy fats. The cream cheese provides a good source of calcium and protein. And, the pecans provide a good source of healthy fats and protein.
One slice of this cake roll contains approximately 256 calories, 13 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. So, if you’re looking for a delicious dessert that’s also healthy, this carrot cake roll is the perfect choice. Enjoy!
Conclusion
This easy carrot cake roll recipe is the perfect dessert for any occasion. It’s filled with creamy cream cheese, sweet carrots, and a hint of cinnamon. Plus, it’s very easy to make. All you need is a few simple ingredients and a few minutes of your time. So, if you’re looking for a delicious and easy dessert recipe, then this carrot cake roll is the perfect choice. Enjoy!
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