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Easy Apple Butter Stack Cake Recipe

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Southern Stack Cake Appalachian dessert, family tradition Central Penn Parent
Southern Stack Cake Appalachian dessert, family tradition Central Penn Parent from www.centralpennparent.com



Do you have a hankering for something sweet and delicious? Try out this easy apple butter stack cake recipe! It’s simple to make and doesn’t require any fancy ingredients. Plus, it’s packed with the warm, comforting flavors of apple butter and spices. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an even more delicious treat.

Ingredients

  • 1 package yellow cake mix
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/2 cup apple butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup raisins (optional)

Instructions

Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the cake mix, oil, eggs, apple butter, cinnamon, nutmeg, and ginger until well blended. Fold in the raisins, if using. Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool in the pan for 10 minutes before removing it to a cooling rack. Let it cool completely before slicing it. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

This cake is chockfull of warm, comforting flavors and has a soft, light texture. Each slice contains about 300 calories, 15 grams of fat, 40 grams of carbohydrates, and 3 grams of protein. It is also rich in Vitamin A, Vitamin C, iron, and calcium. Enjoy this delicious cake guilt-free!

Tips and Tricks

If you don’t have any apple butter, you can substitute with applesauce or pureed pears. For a more flavorful cake, try adding a few tablespoons of brown sugar or molasses to the batter. To make it more decadent, top the cake with a drizzle of caramel sauce or a sprinkle of chopped pecans. You can also add a few tablespoons of raisins or chopped apples for a fruity twist.

This cake is best served warm, so feel free to pop it in the microwave for a few seconds before serving. You can also store the leftovers in an airtight container in the refrigerator for up to four days. Enjoy!


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