Double The Streusel Coffee Cake Recipe
Ingredients
This recipe for double the streusel coffee cake is sure to please your taste buds. To make this delicious treat, you'll need: 3 cups (375 grams) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (200 grams) granulated sugar, 1 cup (200 grams) light brown sugar, 2/3 cup (150 grams) butter, melted and slightly cooled, 2 large eggs, 2 teaspoons pure vanilla extract, 1 cup (240 ml) full-fat sour cream, and 2 cups (120 grams) streusel topping.
Instructions
To begin, preheat your oven to 350°F (180°C). Grease and flour a 9x13-inch (23x33 cm) baking dish. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugars together until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract. Alternately mix in the dry ingredients and the sour cream, until just combined. Spread the batter into the prepared baking dish.
Next, prepare the streusel topping. In a medium bowl, mix together the streusel topping ingredients until crumbly. Sprinkle the streusel topping over the batter in the baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 10 minutes before serving. Enjoy!
Nutrition
This double the streusel coffee cake recipe yields 12 servings. Each serving contains approximately 485 calories, 20.6 grams of fat, 70.5 grams of carbohydrates, and 5.5 grams of protein.
This coffee cake is a great choice for a special occasion. It's flavorful and sure to please any crowd. It also makes a great breakfast or snack to enjoy throughout the day. Serve it with a dollop of whipped cream or a drizzle of icing, if desired.
This coffee cake is best enjoyed the day it is made. Store any leftovers in an airtight container in the refrigerator for up to 5 days, or wrap and freeze for up to 3 months.
Tips for Making the Perfect Coffee Cake
For the best results, use all of the ingredients as listed. Substitutions can change the flavor and texture of the cake. For example, you can use light brown sugar for a lighter flavor, or dark brown sugar for a richer flavor. You can also use melted butter for a softer texture, or softened butter for a denser texture.
Be sure to mix the ingredients together until just combined. Overmixing the batter can result in a tough, dense cake. Also, don't forget to use a generous amount of streusel topping! The more streusel topping, the better the flavor.
And lastly, be sure to watch the cake closely as it bakes. The streusel topping can brown quickly, so you may need to cover the cake with foil to prevent it from burning. The cake is done when a toothpick inserted into the center comes out clean.
Conclusion
This double the streusel coffee cake recipe is sure to be a hit. It's perfectly moist, flavorful, and topped with a generous amount of streusel topping. Enjoy it for breakfast, as a snack, or for a special occasion. Enjoy!
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