Double Dutch Cake Recipe

March 04, 2023 Post a Comment

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Double Dutch Cake is a Dutch cake that is popular in the Netherlands. The cake is made with two layers of cake, which are filled with a creamy Dutch custard and topped with a sweet glaze. It is usually served with fresh fruit, and is a great dessert for any occasion.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup Dutch custard
1/2 cup confectioners' sugar
1 teaspoon lemon juice
Fresh fruit of your choice to garnish

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Divide the batter evenly between the prepared pans.

Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

To assemble the cake, place one layer of the cake on a serving plate. Spread the Dutch custard over the top. Place the second layer of cake on top of the custard. In a small bowl, mix together the confectioners' sugar and lemon juice to make a glaze. Spread the glaze over the top of the cake. Garnish with fresh fruit of your choice.

Nutrition

Double Dutch Cake is a delicious treat that is packed with flavor. Each serving contains a substantial amount of calories and fat, but it is also a good source of protein, carbohydrates, and fiber. The cake contains 8 grams of fat per serving, so it is best to enjoy this treat in moderation.

One serving of Double Dutch Cake contains 290 calories, 8 grams of fat, 5 grams of protein, 48 grams of carbohydrates, and 2 grams of fiber. It also contains 10% of the daily recommended value for calcium, 8% for iron, and 6% for Vitamin A.

This cake is a delicious treat that is sure to please any crowd. It is a great dessert for any occasion and can be enjoyed by everyone. Enjoy this delicious cake in moderation and savor every bite!