Donna Hay's Light As Air Sponge Cake Recipe
Sponge cakes are a timeless classic. Whether it’s a birthday, a special occasion, or just an indulgent treat, sponge cakes are always a hit. Donna Hay's light and airy sponge cake recipe is a great way to make a delicious and delightful dessert for any occasion. This light and fluffy cake is perfect for layering and stacking, or it can be served simply on its own. This easy and delicious recipe is sure to please, and it's sure to become a family favorite.
Ingredients
This light and airy sponge cake recipe requires just a few simple ingredients. You will need:
- 4 large eggs
- 1 cup of castor sugar
- 1 cup of self-raising flour
- 1 teaspoon of vanilla extract
- ¼ cup of vegetable oil
- 1 tablespoon of milk
Instructions
To make this light and fluffy sponge cake, start by preheating your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake tin with baking paper.
In a large bowl, whisk together the eggs and sugar until the mixture is pale, light and fluffy. This will take about five minutes.
Sift in the flour and fold it into the egg mixture. You want to mix it until everything is just combined, but do not over mix.
Add the vanilla extract, vegetable oil, and milk and mix until everything is incorporated.
Pour the mixture into the prepared cake tin and bake for 40-45 minutes, or until a skewer comes out clean.
Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Serving
This light and airy sponge cake is perfect for layering and stacking. You can also simply serve it on its own, with a dollop of whipped cream and a sprinkle of icing sugar. For a really indulgent treat, serve it with fresh fruit and a drizzle of chocolate sauce.
Tips
To make sure your sponge cake is light and airy, be sure to not over mix the batter. This can cause it to become dense and heavy. Also, be sure to use self-raising flour, as this will give the cake a nice lift.
Storage
This light and airy sponge cake is best served on the day it is made. However, it can be stored at room temperature, in an airtight container, for up to three days. The cake can also be frozen for up to three months.
Nutrition
This light and airy sponge cake is a delicious treat. It is packed with eggs, which are full of protein and essential vitamins. It is also lower in fat than most cakes, as it does not require any butter or margarine.
For each serving, this light and airy sponge cake contains approximately 250 calories, 10g of fat, 40g of carbohydrates, and 6g of protein.
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