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Donna Hay Christmas Cake Recipe

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Donna Hay Fruit Cake Recipe
Donna Hay Fruit Cake Recipe from b-strecipes.blogspot.com




Christmas is just around the corner, and what better way to get into the festive spirit than with a delicious Donna Hay Christmas cake. This recipe is sure to be a hit at your holiday gathering, with its moist and flavorful cake, and creamy, buttery frosting. It's the perfect way to celebrate the holiday season!

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup chopped candied ginger
  • 1/2 cup chopped pecans

For the frosting:

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cream or milk
  • 1/2 cup white chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and allspice. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the buttermilk and vanilla and mix until combined.

4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the cranberries, ginger, and pecans. Pour the batter into the prepared cake pan and spread evenly.

5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

6. To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add the vanilla and cream and mix until combined. Spread the frosting over the cooled cake, then sprinkle with the white chocolate chips.

Nutrition

This recipe yields 12 servings. Each serving contains:

  • Calories: 347
  • Total fat: 17g
  • Saturated fat: 9g
  • Cholesterol: 63mg
  • Sodium: 137mg
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 3g

This cake is a delicious and festive treat for the holidays. With its moist and flavorful cake, creamy buttery frosting, and festive decorations, it is sure to be a hit with your family and friends. Enjoy!


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