Dole Mini Pineapple Upside Down Cake Recipes
Ingredients
For this delicious Dole mini pineapple upside down cake recipe you will need the following ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, ⅓ cup of butter, ¾ cup of sugar, 2 eggs, 1 cup of Dole pineapple chunks (drained), 1 teaspoon of vanilla extract, and ⅓ cup of light cream or whole milk.
Instructions
To begin, preheat your oven to 350°F and lightly grease an 8" round cake pan. In a medium-sized bowl, combine the flour and baking powder and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, stirring after each addition. Gradually mix in the dry ingredients, stirring until just combined. Finally, stir in the pineapple chunks, vanilla extract, and cream or milk until everything is incorporated.
Pour the batter into the prepared cake pan and spread evenly. Place the pineapple chunks on top of the batter in a circular pattern, making sure to leave a little room between each piece to allow for even baking. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool before inverting onto a plate and serving.
Nutrition
This Dole mini pineapple upside down cake recipe is packed with nutrients and flavor. Each slice contains approximately 170 calories, 7 grams of fat, 2.5 grams of saturated fat, 24 grams of carbohydrates, and 2 grams of protein. It is also a great source of vitamin A, vitamin C, and calcium.
In addition to its nutritional value, this cake is a great way to satisfy your sweet tooth without feeling guilty. It is a perfect choice for any occasion and can be enjoyed as a dessert, snack, or even as a breakfast treat. This mini pineapple upside down cake is sure to be a hit with everyone in the family.
Tips
For a more decadent version of this Dole mini pineapple upside down cake, you can top it with a dollop of whipped cream. You can also switch out the pineapple chunks for other fruits such as cherries, blueberries, or peaches. For an extra special touch, sprinkle the top with chopped pecans or walnuts. You can also use different types of cake pans such as a Bundt pan or a 9x13 inch pan for larger cake servings.
This Dole mini pineapple upside down cake is a great way to enjoy a sweet treat without all of the guilt. With its sweet, moist, and fluffy texture, it is sure to be a hit with everyone in the family. And with its easy preparation, you can have this delicious cake ready in no time.
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