Ding Dong Cake Recipe Facebook

March 03, 2023 Post a Comment

Ruth's Ding Dong Cake Cooking With Carlee from cookingwithcarlee.com

Do you remember the classic snack cake named Ding Dong? Do you miss it? Well, now you can make your own version at home. This Ding Dong cake recipe is a recreation of the classic snack cake, with a chocolate cake layer, creamy filling, and chocolate ganache topping. The cake is easy to make and is sure to impress your friends and family. So let's get baking!

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract

For the filling:

1/2 cup butter, softened
2 cups powdered sugar
2 teaspoons vanilla extract
1/4 cup evaporated milk

For the ganache topping:

6 ounces semisweet chocolate, chopped
3/4 cup heavy cream
2 tablespoons light corn syrup

Instructions

For the Cake

Preheat oven to 350 degrees Fahrenheit and grease two 8-inch round cake pans. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a separate large bowl, whisk together the sugar, vegetable oil, buttermilk, eggs, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.

Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes until a toothpick comes out clean when inserted into the center. Allow the cakes to cool completely before assembling.

For the Filling

In a medium bowl, beat the butter with an electric mixer until light and fluffy. Slowly add in the powdered sugar, 1/2 cup at a time, beating until fully incorporated. Add in the vanilla extract and evaporated milk and beat until smooth and creamy.

Spread the filling over one of the cooled cakes and top with the other cake. Place the cake in the refrigerator while the ganache topping is prepared.

For the Ganache Topping

In a medium bowl, add the chopped chocolate. In a small saucepan, heat the heavy cream and corn syrup until it just starts to boil. Pour the cream over the chocolate and let sit for a few minutes. Whisk together until the chocolate is completely melted and the mixture is smooth.

Pour the ganache over the cake and spread evenly. Allow the ganache to set before serving.

Nutrition

This Ding Dong cake recipe is decadent and delicious. One serving of the cake contains approximately 480 calories, 20 grams of fat, 63 grams of carbohydrates, and 6 grams of protein. This cake is a great treat to serve for special occasions or just to enjoy with friends and family.

This Ding Dong cake recipe is sure to be a hit with everyone! It's a recreation of the classic snack cake, with a chocolate cake layer, creamy filling, and chocolate ganache topping. The cake is easy to make and is sure to impress. So get baking and enjoy!