Delicious Vanilla Butter Cake Recipe
Are you looking for an easy yet delicious cake recipe? This vanilla butter cake recipe is sure to satisfy your taste buds and impress your friends and family. With its light and fluffy texture, this butter cake is sure to be a hit at any gathering. This vanilla butter cake is made with simple ingredients and is quick and easy to make. So, let’s get baking!
Ingredients:
- 2 and 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 and 3/4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternatively with the milk; beat until smooth.
Pour batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition:
This delicious vanilla butter cake is rich in protein and carbohydrates. A single serving of this cake contains about 330 calories, 16 grams of fat, 47 grams of carbohydrates, and 7 grams of protein. It is also a good source of dietary fiber, potassium, iron, and calcium. Enjoy this cake as part of a balanced diet.
This vanilla butter cake recipe is the perfect sweet treat for any occasion. Its light and fluffy texture makes it an ideal dessert for any gathering. It can also be served as a breakfast or snack. Whether you are looking for an easy and delicious cake recipe or just want to wow your guests, this vanilla butter cake recipe is sure to please. Enjoy!
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