Delicious Gluten Free Mango Coconut Cake Recipe
Are you looking for a delicious, gluten-free cake that won’t leave you feeling deprived? Look no further than this delicious gluten free mango coconut cake recipe. It’s bursting with tropical flavors and is sure to satisfy your sweet tooth. Best of all, you won’t have to worry about any gluten-related issues. All you need are some ripe mangoes, sweetened shredded coconut, and a few other ingredients and you’ll be ready to bake this tasty cake.
Ingredients
- 2 cups all-purpose gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 2 teaspoons vanilla extract
- 2 large ripe mangoes, peeled and diced
- 1/2 cup sweetened shredded coconut
Instructions
Preheat the oven to 350°F (177°C). Grease an 8-inch round cake pan with cooking spray and set aside.
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the yogurt and vanilla extract.
Add the dry ingredients to the wet ingredients in two batches, mixing until just combined. Do not over mix.
Fold in the mango and coconut. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a cooling rack.
Nutrition
This gluten free mango coconut cake recipe is a healthier alternative to traditional cakes. One slice of this delicious cake contains approximately 275 calories, 12 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of dietary fiber, which helps to keep you feeling full longer.
Mangoes are an excellent source of vitamin C, a powerful antioxidant that helps to boost the immune system. They also contain vitamin A and beta-carotene, which are important for maintaining healthy skin and eyesight. Mangoes are also a good source of potassium, which helps to regulate blood pressure.
Coconut is a healthy fat that helps to improve cholesterol levels. It is also rich in dietary fiber, which helps to promote healthy digestion. Coconut is also rich in minerals such as magnesium, potassium, and phosphorus, which are important for healthy bones and muscles.
This gluten free mango coconut cake is a healthier alternative to traditional cakes. Enjoy a slice guilt-free!
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