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Delicious Egg-Free Cake Recipe With Self-Raising Flour

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If you’re looking for a delicious egg-free cake recipe, you’ve come to the right place! This simple and tasty cake is the perfect treat that can be enjoyed by everyone, regardless of dietary needs. Using self-raising flour and a few other simple ingredients, you can easily whip up a moist and fluffy cake in no time at all. Serve it up with a dusting of icing sugar, a dollop of cream or a scoop of ice cream for a truly delicious finish. Read on for a tasty egg-free cake recipe that is sure to be a hit.

Ingredients

To make this egg-free cake recipe, you will need:

  • 3 cups of self-raising flour
  • 2 cups of caster sugar
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of baking soda
  • 1 cup of vegetable oil
  • 1 cup of water
  • 1 teaspoon of vanilla extract

Instructions

To make this egg-free cake, start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake tin with baking parchment.

In a large bowl, combine the self-raising flour, caster sugar, cocoa powder and baking soda. Stir to combine.

In a separate bowl, mix together the vegetable oil, water and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until everything is just combined. Be careful not to over mix.

Pour the cake batter into the prepared tin and bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean. Leave the cake to cool in the tin before turning out onto a wire rack to cool completely.

Once cooled, the cake is ready to serve. Dust with icing sugar, top with a dollop of cream or serve with a scoop of ice cream for a delicious finish.

Nutrition

This egg-free cake recipe makes approximately 12 servings. Each serving contains approximately:

  • 238 calories
  • 12.5g of fat
  • 34.5g of carbs
  • 2.5g of protein

If you’re looking for a simple yet delicious cake that can be enjoyed by anyone, this egg-free cake recipe with self-raising flour is the perfect choice. With minimal effort and just a few simple ingredients, you can whip up a tasty cake that is sure to be a hit with family and friends. Enjoy!


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