Delicious Dried Cranberry Bundt Cake Recipes
What is Dried Cranberry Bundt Cake?
A Bundt cake is a type of cake that is baked in a Bundt pan, a circular pan with a central tube and fluted sides. The shape of the Bundt pan gives the cake its distinctive ring shape. Bundt cakes are usually made with a sweet batter and can include a variety of flavors and ingredients. One of the most popular Bundt cake recipes is the dried cranberry Bundt cake. This cake is a moist, flavorful cake that is packed with dried cranberries, making it a perfect dessert or breakfast cake.
Ingredients for Dried Cranberry Bundt Cake
For this dried cranberry Bundt cake recipe, you will need:
- 2 and ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups dried cranberries
- 1/2 cup finely chopped walnuts
Instructions for Dried Cranberry Bundt Cake
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 10-inch Bundt pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined after each addition. Add the vanilla extract and mix until combined.
Add the dry ingredients and the buttermilk to the mixer bowl in alternating batches, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the dried cranberries and walnuts. Pour the batter into the prepared Bundt pan and spread evenly. Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
Nutrition Information for Dried Cranberry Bundt Cake
This dried cranberry Bundt cake recipe makes one 10-inch cake. Each slice of cake contains approximately:
- Calories: 438
- Fat: 18.5 g
- Carbohydrates: 61 g
- Protein: 5 g
- Fiber: 2 g
- Sugar: 33 g
Serving Suggestions for Dried Cranberry Bundt Cake
This dried cranberry Bundt cake is delicious served plain or with a dollop of whipped cream or a scoop of ice cream. It also pairs nicely with a cup of hot tea or coffee. This cake can be served for breakfast, brunch, or as a dessert. It is also a great addition to a potluck or holiday gathering. The cake can be stored in an airtight container at room temperature for up to three days.
Conclusion
This dried cranberry Bundt cake is a delicious and easy to make cake. The tartness of the dried cranberries balances perfectly with the sweetness of the cake. The walnuts add a nice crunch and flavor. This cake is perfect for a special occasion or to enjoy as an everyday treat. Enjoy!
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