Delicious Double Pineapple Upside-Down Cake Recipe
Have you ever wanted to make a pineapple upside-down cake but wished it was even more delicious? Well, now you can with this double pineapple upside-down cake recipe. This amazing cake is made up of two layers of a moist and flavorful pineapple-flavored cake, topped with a sweet syrup and pineapple slices. It's the perfect dessert for any special occasion, from birthdays to holidays. With just a few simple ingredients and a few easy steps, you can have a delicious double pineapple upside-down cake ready for serving in no time.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1/2 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1/2 cup pineapple slices, drained
- 1/2 cup chopped pecans
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder and salt. In a large bowl, beat together the melted butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the pineapple juice and mix until everything is combined. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
In a separate bowl, combine the brown sugar, melted butter and pineapple slices. Spread the mixture into the bottom of the prepared cake pan. Sprinkle the chopped pecans over the pineapple mixture. Spread the cake batter over the top of the pineapple mixture.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
One serving of this double pineapple upside-down cake contains about 475 calories, 24 grams of fat, 59 grams of carbohydrates, and 4 grams of protein. It also contains some dietary fiber, vitamins, and minerals. This cake is not a low-calorie nor low-fat food, so it should be enjoyed in moderation.
Tips and Tricks
For an extra special treat, top the cake with a dollop of whipped cream or a scoop of ice cream. You can also add a splash of rum or brandy to the pineapple topping for an extra kick. Some people also like to sprinkle a little cinnamon or nutmeg over the top of the cake before serving.
If you want to make the cake a bit healthier, you can replace the all-purpose flour with whole wheat flour. You can also replace the butter with a low-fat margarine or oil. To make it even more delicious, add some grated coconut to the pineapple topping.
This double pineapple upside-down cake is a delicious dessert that is sure to please any crowd. With just a few simple ingredients and a few easy steps, you can have a delicious cake that is sure to be a hit. So why not give it a try today?
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