Delicious Diabetic Strawberry Cake Recipe

March 27, 2023 Post a Comment

Strawberry Margarita Cupcakes from www.mrfood.com

Introduction

This diabetic strawberry cake is a delicious and healthy dessert that you can enjoy even if you have diabetes. With its light and moist texture, this cake is a great choice for all occasions. It is made with fresh strawberries for a burst of sweetness and a hint of tartness. It also has a creamy cream cheese frosting to give it an extra special touch. Best of all, it is easy to make and can be ready in no time. So if you are looking for a tasty and healthy dessert, this diabetic strawberry cake is just the thing for you.

Ingredients

For the cake:

2 cups all-purpose flour
1 ½ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
2 tablespoons ground flaxseed
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup low-fat buttermilk
2 cups diced fresh strawberries

For the frosting:

8 ounces cream cheese, softened
4 tablespoons butter, softened
2 cups powdered sugar
1 teaspoon pure vanilla extract

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground flaxseed. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla extract. Add the flour mixture and the buttermilk alternately, beginning and ending with the flour mixture.

Fold in the diced strawberries. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

To make the frosting, beat together the cream cheese and butter until smooth. Beat in the powdered sugar and vanilla extract until combined. Spread the frosting over the cooled cake.

Serve the cake at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

This diabetic strawberry cake has about 300 calories per serving. It also has 9 grams of fat, 14 grams of carbohydrates, and 4 grams of protein. It also has 1 gram of dietary fiber and 6 grams of sugar.

Conclusion

This diabetic strawberry cake is a delicious and healthy dessert that is perfect for any occasion. Made with fresh strawberries and a creamy cream cheese frosting, it is sure to be a hit with the whole family. Best of all, it is easy to make and can be ready in no time. So if you are looking for a tasty and healthy dessert, this diabetic strawberry cake is just the thing for you.