Delicious Death By Chocolate Flourless Cake Recipe
Are you ready to indulge in a decadent Death By Chocolate Flourless Cake? If so, you have come to the right place! This delicious cake is perfect for any occasion and is sure to please everyone. Rich, creamy, and chocolaty, this recipe is sure to become a crowd favorite.
Ingredients
- 10 ounces semisweet chocolate, chopped
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line it with parchment paper.
2. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and butter. Stir until smooth.
3. Remove from the heat and whisk in the sugar and vanilla until blended.
4. Whisk in the eggs, one at a time.
5. In a separate bowl, whisk together the salt, cocoa powder, and heavy cream until smooth.
6. Gradually whisk the cocoa powder mixture into the melted chocolate mixture.
7. Gently fold in the chocolate chips.
8. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes.
10. Run a knife around the edge of the pan, invert the cake onto a plate, and remove the parchment paper.
11. Let cool completely before serving.
Nutrition
This Death By Chocolate Flourless Cake is a decadent treat with a rich, creamy texture. Each serving contains approximately:
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 97mg
- Sodium: 167mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 5g
This cake is definitely a treat, but when it's served in moderation, it can be a delicious addition to any special occasion. Enjoy!
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